How to Make Gimbap - Korean Sushi

Gimbap is the Korean version of the traditional Japanese dish, sushi. Gimbap is literally "seaweed rice" in Korean. You can have a variety of ingredients and it's simple to make. You can also get a lot of people together to make it. In Korea, it's traditional for mothers to have some quality talk while making gimbap. Here's how to make this dish.

For this version of gimbap, we will use the following ingredients: rolling seaweed (the other type of seaweed is brittle and is not suitable for gimbap, rice, crab meat (in the Korean dish, imitation crab meat is more widely used because real crab meat is too expensive), spinach, pickled radish, sausage(or spam), fishcake, carrots, and a bamboo mat.

Korean

Before we start cooking, we need to prepare the ingredients. The imitation crab meat we can leave alone because it's already prepackaged. As for the spinach, blanch the spinach and chop it into small pieces. As for the pickled radish, sausage, fishcake, and carrots, thinly slice them so that you can put a little bit of each into each roll.

Now it's time to actually make the gimbap. Take out a sheet of seaweed and spread rice over it. Leave about and inch and a half on the top of the seaweed so that you can roll it up easily. Put a little bit of each ingredient on a single line and roll it up using your bamboo mat. To keep the ingredients from spilling out, hold them in with your thumb as you are rolling the seaweed.

That's it for making gimbap. It's inexpensive to make and filling. Teach this easy recipe to your friends so that they can each make their own gimbap.

How to Make Gimbap - Korean Sushi

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